Bienvenue a Après

Apres French Restaurant is the latest venture for
David and Meredith Poirier (La Grand Bouffe, Rozelle) and Josh Renshaw who have brought a piece of France to Potts Point, Sydney. At Apres you will experience exceptional French cuisine framed by the luxury and elegance of the Art Deco period of the 50's, with an intimate interior that has retained all the charm and character along with slinky booth and banquette seating, softly toned walls and dark timber panelling.

Lunch

Thursday and Friday 12-3

Dinner

7 Nights 6PM until late

BYO Monday to Thursday

32 Orwell St Potts Point 2011

Phone : 93311889

Fax : 93318894