DINNER MENU
SET MENU
3 Courses $60 per person, available 7 nights.
DÉGUSTATION MENU
8 Courses $85, with Wine $115
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ENTRÉE |
$18.50
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Freshly Shucked Oysters with Cucumber and Chive Dressing
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$3.50
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Twice Baked Goats Cheese Souffle with Fig and Walnut Salad
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Ocean Trout Rillettes with Sweet Potato Pancakes and Flying Fish Roe
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Shellfish Soup a la Provencal with Fennel Seed Croutons
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Seared Baby Tuna Loin with Salade Nicoise
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Ham Hock and Foie Gras Terrine with Potato Salad
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Grilled Calves Liver with Soft Polenta and Sherry Vinaigrette
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MAIN |
$29.50
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Pan Roasted Barramundi with Crab and Sweet Corn Risotto
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Confit Duck with Sarladaise Potato and Beetroot and Orange Salad
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Quail Pithivier with Petits Pois, Broad Beans and Tarragon Cream Sauce
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| Roasted Rack of Lamb with Ratatouille and Stuffed Artichokes |
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Glazed Herbs Crepes with Wild Mushroom Ragout
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PLATS POUR DEUX |
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Seafood Bouillabaisse with Rouille and Croûtons
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$67.00
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Whole Roast Chicken Gallantine with Grilled Kipflers and Tomato Jus
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$60.00
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| Wagyu Beef Chateaubriand with Grilled Kipflers and Rosemary Jus |
$70.00
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STEAK |
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Sirloin Steak (300g) with Café de Paris Butter
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$33.50 |
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Scotch Fillet (250g) with Peppercorn Sauce
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$35.50 |
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Fillet of Beef (250g) with Bordelaise Sauce
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$39.50 |
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SIDES |
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Baguette
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$4.50
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Salade Verte
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$6.50
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Petit Pois
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$6.50
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Pommes Frites
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$7.50
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Pomme Purée
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$7.50
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DESSERT |
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$14.50
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Chocolate Fondant with Malt and Baileys Ice Cream
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Apple Bavarois with Braised Rhubarb Compote
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Spiced Pear Pudding with Honey and Cinnamon Ice Cream
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Vanilla and Raspberry Crème Brûlée with Chocolate Chip Sables
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Assiette de Fromage with Walnut Bread and Apricot Chutney
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$18.00
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Selection of Petits Fours
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DESSERT WINES |
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Bottle
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Glass
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Coriole 'Racked'Semillon (375ml)
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McLaren Vale
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$30.00
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Grande Maison Monbazillac "Cuvee des Anges" (750ml)
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Sth West Fr
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$65.00
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$10.00
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Château Roumieu Lacoste "Sauterne" (375ml)
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Bordeaux,Fr
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$55.00
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| Cornet & Cie Mise Tardive 'Banyuls' (500ml) |
Roussillon, Fr |
$60.00
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$10.00
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Domaine de Bernadins Muscat de Beaumes de Venise
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RhoneValley Fr
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$80.00
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$12.00
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LIQUERS AND DIGESTIVES |
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Remy Martin VSOP
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$9.50
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Hennessey VSOP Cognac
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$9.50
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Janneau VSOP Armagnac
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$9.50
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Boulard Calvados Grand Socage
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$9.50
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Grand Marnier
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$8.00
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Cointreau
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$8.00
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Hanwood Special Reserve Port
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$8.00
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Irish Coffee
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$9.50
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French Coffee
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$9.50
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BEVERAGES |
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Coffee
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$3.50
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T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha,
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$4.00
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camomile, lemongrass & ginger, peppermint)
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Hot Chocolate
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$3.50
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All Dishes Prepared in House Daily. Menu may Change due to market availability.
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10% Surcharge on Public Holidays. 5% surcharge for tables of 10 or more.
Menu is GST inclusive.
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