DINNER MENU SET MENU 3 Courses $60 per person, available 7 nights.
DÉGUSTATION MENU
8 Courses $85, with Wine $115 |  | | | | ENTRÉE | $18.50 | Freshly Shucked Oysters with Cucumber and Chive Dressing | $3.50 | Twice Baked Goats Cheese Souffle with Fig and Walnut Salad | | Ocean Trout Rillettes with Sweet Potato Pancakes and Flying Fish Roe | | French Onion Soup with Red Onion and Rarebit Choucroutes | | | Boudin Blanc with Seared Scallops and Vichyssoise | | | Terrine de Maison
| | | Cape Grim Eye Fillet Tartare with Quail Egg and Traditional Garnish | | | | | MAIN | $29.50 | | | | | Pan Roasted Barramundi with Warm Chickpea Salad Provencal | | | Confit Duck with Lardon and Cabbage Gallette and Beetroot Gremolata | | | Quail Pithivier with Petits Pois, Broad Beans and Tarragon Cream Sauce | | | Milk Fed Veal Blade with Celeriac Mash and Horseradish Jus | | | Glazed Herbs Crepes with Wild Mushroom Ragout | | | | | PLATS POUR DEUX | | | Seafood Bouillabaisse with Rouille and Croûtons | $67.00 | | Roasted Rack of Pork with Crackling, Grilled Potatoes and Bearnaise | $60.00 | | Wagyu Beef Chateaubriand with Grilled Kipflers and Rosemary Jus | $70.00 | | | | STEAK | | | Sirloin Steak (300g) with Café de Paris Butter | $33.50 | | Scotch Fillet (250g) with Peppercorn Sauce | $35.50 | | Fillet of Beef (250g) with Bordelaise Sauce | $39.50 | | | | SIDES | | | Baguette | $4.50 | | Salade Verte | $6.50 | | Petit Pois | $6.50 | | Pommes Frites | $7.50 | | Pomme Purée | $7.50 | | | | DESSERT | | $14.50 | | Creme Caramel with Caramel Jelly | | | | Apple Bavarois with Braised Rhubarb Compote | | | | Spiced Plum Pudding with Honey and Cinnamon Ice Cream | | | | Bitter Chocolate Crème Brûlée with Chocolate Chip Sables | | | | Assiette de Fromage with Walnut Bread and Apricot Chutney | | $18.00 | | Selection of Petits Fours | | | | | DESSERT WINES |
| Bottle | Glass | | Coriole 'Racked'Semillon (375ml) | McLaren Vale | $30.00 | | | Grande Maison Monbazillac "Cuvee des Anges" (750ml) | Sth West Fr | $65.00 | $10.00 | | Château Roumieu Lacoste "Sauterne" (375ml) | Bordeaux,Fr | $55.00 | | | Cornet & Cie Mise Tardive 'Banyuls' (500ml) | Roussillon, Fr | $60.00 | $10.00 | | Domaine de Bernadins Muscat de Beaumes de Venise | RhoneValley Fr | $80.00 | $12.00 | | |
| | | LIQUERS AND DIGESTIVES |
| | | | Remy Martin VSOP |
| | $9.50 | | Hennessey VSOP Cognac |
| | $9.50 | | Janneau VSOP Armagnac |
| | $9.50 | | Boulard Calvados Grand Socage |
| | $9.50 | | Grand Marnier |
| | $8.00 | | Cointreau |
| | $8.00 | | Hanwood Special Reserve Port |
| | $8.00 | | Irish Coffee |
| | $9.50 | | French Coffee |
| | $9.50 | | |
| | | BEVERAGES |
| | | | Coffee |
| | $3.50 | | T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, | | $4.00 | | camomile, lemongrass & ginger, peppermint) |
| | | | Hot Chocolate |
| | $3.50 | | |
| | | | All Dishes Prepared in House Daily. Menu may Change due to market availability. | | | 10% Surcharge on Public Holidays. 5% surcharge for tables of 10 or more.
Menu is GST inclusive. | |
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