LUNCH AND DINNER MENU
SET MENU
3 Courses $60 per person
Fri/Sat must order by 630pm
8 Courses $85, with Wine $115
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ENTRÉE |
$18.50
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| Potage du Jour (Soup of the Day) |
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Freshly Shucked Oysters with Champagne Vinaigrette
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$3.50
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Twice Baked Blue Cheese and Walnut Souffle with Frisee and Pear Salad
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| Scallop and Flathead Boudin Blanc with Pommes Puree and Bisque |
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Duck Liver Parfait with Balsamic Onion Jam and Cornichon
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Rabbit and Pork Rillettes with Fennel and Preserved Lemon Salad
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| Steak Tartare with Traditional Condiments |
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MAIN |
$32.00
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Poisson du Jour (Fish of the Day)
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| Beetroot and Goats Cheese Feuillette with Baby Herbs |
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Confit Duck Pave with Flageolet Bean Cassoulet and Dutch Carrots
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Braised Lamb Shoulder with Ratatouille and Tomato and Basil Beurre Blanc
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| Sauteed Calves Liver with Crispy Mushroom, Witlof Salad and Mustard Jus |
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Pork Belly with Crushed Celeriac and Apple, Brussel Sprouts and Calvados Jus
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| Eye Fillet of Beef (250gm) with Cepe Dauphinoise, Cavolo Nero and Lentil Jus |
$39.50 |
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PLATS POUR DEUX (Plates for Two)
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Classic Marseille Bouillabaisse with Croutes, Rouille and Confit Fennel
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$60.00
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Chateaubriand with Mushroom Ragout and Pommes Lyonnaise
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$70.00 |
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SIDES |
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Baguette
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$4.50
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Salade Verte
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$6.50
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Petits Pois a la Francaise
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$6.50
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Pommes Frites
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$7.50
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Pommes Puree
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$7.50
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Legumes Du Jour
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DESSERT |
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$14.50
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| Classic Creme Brulee |
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| Cinnamon Pannacotta with Raspberry Melba Sauce |
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| Crepes aux Myrtilles with Almond Marscapone |
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| Fondant du Chocolate with Creme Anglaise |
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Assiette de Fromage
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$18.50
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DESSERT WINES |
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Bottle
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Glass
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Coriole 'Racked'Semillon (375ml)
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McLaren Vale
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$30.00
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Grande Maison Monbazillac "Cuvee des Anges" (750ml)
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Sth West Fr
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$65.00
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$10.00
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Château Roumieu Lacoste "Sauterne" (375ml)
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Bordeaux,Fr
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$55.00
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| Cornet & Cie Mise Tardive 'Banyuls' (500ml) |
Roussillon, Fr |
$60.00
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$10.00
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Domaine de Bernadins Muscat de Beaumes de Venise
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RhoneValley Fr
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$80.00
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$12.00
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LIQUERS AND DIGESTIVES |
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Remy Martin VSOP
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$9.50
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Hennessey VSOP Cognac
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$9.50
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Janneau VSOP Armagnac
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$9.50
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Boulard Calvados Grand Socage
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$9.50
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Grand Marnier
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$8.00
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Cointreau
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$8.00
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Hanwood Special Reserve Port
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$8.00
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Irish Coffee
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$9.50
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French Coffee
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$9.50
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BEVERAGES |
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Coffee
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$3.50
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T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha,
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$4.00
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camomile, lemongrass & ginger, peppermint)
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Hot Chocolate
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$3.50
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All Dishes Prepared in House Daily. Menu may Change due to market availability.
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10% Surcharge on Public Holidays. 5% surcharge for tables of 10 or more.
Menu is GST inclusive.
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