LUNCH AND DINNER MENU SET MENU 3 Courses $60 per person 8 Courses $85, with Wine $115 |  | | | | ENTRÉE | $18.50 | | Freshly Shucked Oysters with Sherry Mignonette | $3.50 | | Twice Baked Goats Cheese Souffle with Walnut and Radicchio Salad | | | Tomato Gazpacho with Blue Swimmer Crab and Herb Creme Fraiche | | | Tartare au Fruits de Mer with Green Apple and Radish Salad | | | Seared Swordfish Belly with Sauce Basquaise | | | Duck Liver Parfait with Cornichons | | |
| | | | | MAIN | $29.50 | | | | | Pan Roasted Ocean Trout Fillet with Chevre Chaud | | | Poached Pork Tenderloin with Celeriac Remoulade, Cauliflower Puree and Jus Gras | | | Whole Roast Quail with Saffron Mousseline | | | Roast Veal Rump with Parsnip Gratin and Confit Fig | | | Mushroom and Black Truffle Pithivier with Petits Pois and Sauce Soubis | | | | | PLATS POUR DEUX | | | Seafood Bouillabaisse with Rouille and Croûtons | $67.00 | | Whole Roast Duck with Pommes Fondant and Sour Cherry Jus | $60.00 | | Chateaubriand with Pommes Puree and Sauce Poivre | $70.00 | | | | STEAK | | | Wagyu Rump (300g) | $33.50 | | Scotch Fillet (250g) | $35.50 | | Eye Fillet of Beef (250g) | $39.50 | | | | SIDES | | | Baguette | $4.50 | | Salade Verte | $6.50 | | Petit Pois | $6.50 | | Pommes Frites | $7.50 | | Pomme Purée | $7.50 | | Legumes Du Jour | | | | | | DESSERT | | $14.50 | | Vanilla Creme Brulee with Mango and Passionfruit | | | | White Chocolate and Honeycomb Parfait with Apricots and Pistachio | | | | Banana and Hazlenut Tarte Tartin with Lime and Praline Semi-Fredo | | | | Macerated Summer Berries with Apple Jelly and Vanilla Mascarpone Mousse | | | | Chilled Chocolate Fondant with Cherry Centre and Mint Ice Cream | | | | Assiette de Fromage with Walnut Bread and Cherry Jam | | $18.50 | | Selection of Petits Fours | | | | | DESSERT WINES |
| Bottle | Glass | | Coriole 'Racked'Semillon (375ml) | McLaren Vale | $30.00 | | | Grande Maison Monbazillac "Cuvee des Anges" (750ml) | Sth West Fr | $65.00 | $10.00 | | Château Roumieu Lacoste "Sauterne" (375ml) | Bordeaux,Fr | $55.00 | | | Cornet & Cie Mise Tardive 'Banyuls' (500ml) | Roussillon, Fr | $60.00 | $10.00 | | Domaine de Bernadins Muscat de Beaumes de Venise | RhoneValley Fr | $80.00 | $12.00 | | |
| | | LIQUERS AND DIGESTIVES |
| | | | Remy Martin VSOP |
| | $9.50 | | Hennessey VSOP Cognac |
| | $9.50 | | Janneau VSOP Armagnac |
| | $9.50 | | Boulard Calvados Grand Socage |
| | $9.50 | | Grand Marnier |
| | $8.00 | | Cointreau |
| | $8.00 | | Hanwood Special Reserve Port |
| | $8.00 | | Irish Coffee |
| | $9.50 | | French Coffee |
| | $9.50 | | |
| | | BEVERAGES |
| | | | Coffee |
| | $3.50 | | T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, | | $4.00 | | camomile, lemongrass & ginger, peppermint) |
| | | | Hot Chocolate |
| | $3.50 | | |
| | | | All Dishes Prepared in House Daily. Menu may Change due to market availability. | | | 10% Surcharge on Public Holidays. 5% surcharge for tables of 10 or more.
Menu is GST inclusive. | |
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