LUNCH AND DINNER MENU
SET MENU
3 Courses $60 per person
Fri/Sat must order by 630pm
8 Courses $85, with Wine $115
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ENTRÉE |
$18.50
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Freshly Shucked Oysters with Sherry Mignonette
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$3.50
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Twice Baked Goats Cheese Souffle with Walnut and Radicchio Salad
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Onion Soup with Confit Duck and Gruyere Croutons
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Saute of Calamari and Chorizo with Capers and Parsley Oil
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Fricasse of Sweetbreads with Escargot a la Bourguignone
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Whiting Fillets en Papillote with Fennel, Olive and Tomato
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Duck Liver Parfait with Cornichons
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MAIN |
$32.00
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Pan Roasted Mulloway with Fennel Salad and Carrot Puree
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Jarret du Pork with Market Vegetables and Braising Jus
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Chicken Breast Baked with Truffled Brioche and Roasted Chestnuts
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Navarin of Lamb with Pommes Puree and Baby Vegetables
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Gnocchi Maison a la Provencal
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PLATS POUR DEUX (Plates for Two)
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Seafood Bouillabaisse with Rouille and Croûtons
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$67.00
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Whole Roast Duck with Pommes Fondant and Sour Cherry Jus
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$60.00
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Chateaubriand with Pommes Puree and Sauce Poivre
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$70.00 |
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STEAK |
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Scotch Fillet (250g)
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$35.50 |
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Eye Fillet of Beef (250g)
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$39.50 |
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SIDES |
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Baguette
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$4.50
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Salade Verte
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$6.50
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Peas a la Francaise
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$6.50
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Pommes Frites
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$7.50
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Pomme Purée
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$7.50
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Legumes Du Jour
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DESSERT |
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$14.50
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Lavender Creme Brulee With Poached Pear
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White Chocolate and Honeycomb Parfait with Apricots and Pistachio
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Tarte au Caramel with Prune and Armagnac Ice Cream
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Strawberry Clafoutis with Strawberry Sorbet
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Chocolate Gateau Menage a Trois with Creme Fraiche Sorbet
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Assiette de Fromage with Walnut Bread and Cherry Jam
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$18.50
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Selection of Petits Fours
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DESSERT WINES |
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Bottle
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Glass
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Coriole 'Racked'Semillon (375ml)
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McLaren Vale
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$30.00
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Grande Maison Monbazillac "Cuvee des Anges" (750ml)
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Sth West Fr
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$65.00
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$10.00
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Château Roumieu Lacoste "Sauterne" (375ml)
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Bordeaux,Fr
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$55.00
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| Cornet & Cie Mise Tardive 'Banyuls' (500ml) |
Roussillon, Fr |
$60.00
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$10.00
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Domaine de Bernadins Muscat de Beaumes de Venise
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RhoneValley Fr
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$80.00
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$12.00
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LIQUERS AND DIGESTIVES |
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Remy Martin VSOP
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$9.50
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Hennessey VSOP Cognac
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$9.50
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Janneau VSOP Armagnac
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$9.50
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Boulard Calvados Grand Socage
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$9.50
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Grand Marnier
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$8.00
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Cointreau
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$8.00
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Hanwood Special Reserve Port
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$8.00
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Irish Coffee
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$9.50
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French Coffee
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$9.50
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BEVERAGES |
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Coffee
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$3.50
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T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha,
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$4.00
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camomile, lemongrass & ginger, peppermint)
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Hot Chocolate
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$3.50
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All Dishes Prepared in House Daily. Menu may Change due to market availability.
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10% Surcharge on Public Holidays. 5% surcharge for tables of 10 or more.
Menu is GST inclusive.
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