LUNCH & DINNER MENU
Lunch and Dinner
3 Courses $60 per person.
Dégustation
8 Courses $85, with Accompanying Wine $115 |
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ENTRÉE |
$18.50 |
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Freshly Shucked Oysters with Mignonnette Dressing |
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Twice Baked Blue Cheese Souffle with Pear and Watercress salad |
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Pernod Cured Petuna Ocean Trout with Lime and Roe Dressing |
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Oven Roasted Quail with Potato and Horseradish Galette and Cinnamon Jus |
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Mosaic of Confit Duck with Pickled Mushrooms and Green Beans |
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Grilled Calves Liver with Spinach Purée, Potato Crisp and Onion Sauce |
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MAIN |
$29.50 |
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Poisson du Jour (Fish of the Day) |
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Pan Roasted Barramundi with Buttered Spinach, Kipflers and Shellfish Emulsion |
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Braised Shoulder of Pork with Fennel Puree and Baby Vegetables |
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Ballontine of Chicken with Petit Pois a la Française and Truffle Jus |
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Lamb Assiette with Walnuts and Puy Lentils |
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White Polenta Tart with Goats Cheese and Ratatouille |
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Seafood Bouillabaisse with Rouille and Croûtons (plat pour deux) |
$67.00 |
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STEAK (Cape Grim, Tasmania) |
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Grilled Sirloin (300g) with Café de Paris Butter |
$33.50 |
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Scotch Fillet (250g) with Peppercorn Sauce |
$33.50 |
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Fillet of Beef (250g) with Sauteed Mushrooms and Thyme Jus |
$39.50 |
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SIDES |
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Baguette |
$4.50 |
Salade Verte |
$6.50 |
Petit Pois |
$6.50 |
Pommes Frites |
$7.50 |
Pommes Purée |
$7.50 |
DEGUSTATION |
$85.00 |
With accompanying wines |
$115.00 |
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Escargot |
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Freshly Shucked Oyster with Flying Fish Roe |
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2006 Mader Riesling |
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Seared Scallops with Aubergine Puree and Tomato Concasse |
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2005 Bouchard Ain & Fils Chardonnay |
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Pan Roasted Barramundi with Kipflers and Shellfish Emulsion |
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2006 Chateau Rio Tord Rose |
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Mango Sorbet with Champagne |
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Roast Fillet of Beef with Spinach Puree, Horseradish Butter and Truffle Jus |
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2005 Ferraton Crozes Hermitage |
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Assiette de Fromage |
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2005 Chateau Lamothe Vincent Bordeaux |
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Crème Caramel with Confit Cumquats |
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2005 Grande Maison Monbazillac |
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DESSERT |
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Crème Caramel with Confit Cumquats |
$14.50 |
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Apple Tarte Tartin with Caramel Sauce and Vanilla Ice Cream |
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Chocolate Fondant with Orange Puree and White Chocolate Ice Cream (15 mins) |
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Vanilla and Red Berry Parfait |
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Assiette de Fromage with Candied Walnuts and Prunes |
$18.00 |
($5 supplement for Set Menu) |
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Selection of Petits Fours (8 Pieces) |
$14.50 |
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